New Zealand
Data
Maggi curry noodles, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · New Zealand

Maggi curry noodles

by Maggi · 5 x 80g
New Zealand
NOVA4
430 kcalper 100 g · 21% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)9300605106604
GS1 prefix930 · GS1 Australia
Additives14: E100, E150d, E170…
AllergensGluten, Soybeans, Sulphur dioxide and sulphites
9300605106604

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy430 kcal21%
Fat16.4 g23%
of which saturates6.6 g27%
Carbohydrate57.7 g19%
of which sugars1.1 g1%
Protein10.4 g21%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated 18 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NOODLES: Wheat Flour, Vegetable (Palm) Oil [Antioxidant (319)], Water, lodised Salt, Mineral Salts (508,451, 501, 500), Thickener (412), Anticaking Agent (170), Minerals (Iron, Zinc), Soya Flour, Vitamins [B3, B1, B2, B9 (Folate)]. Contains Wheat, Soy. SEASONING SACHET: Salt, Flavour Enhancers (621, 627, 631), Herbs and Spices (Sulphites), Vegetable (Palm) Oil [Antioxidant (320)], Wheat Flour, Starch (Tapioca), Soy Sauce Powder, Sugar, Yeast Extract, Onion Powder (Sulphites), Flavour, Colours [100, 150d (Sulphites)], Spice Extract, Food Acid (330).

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E100CurcuminColour
  • E150dSulphite ammonia caramelColour
  • E170Calcium carbonates
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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