New Zealand
Data
CHUNK STYLE TUNA IN OLIVE OIL BLEND, JOHN WEST
i Photo: Open Food Facts contributors · CC BY-SA
Tuna in olive oil · New Zealand

CHUNK STYLE TUNA IN OLIVE OIL BLEND

by JOHN WEST · 95g
New ZealandAustraliaSingapore
NUTRI-SCOREBCDEANOVA3
126 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300462348575
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFishMay contain: Fish
LabelsDolphin Safe, Health Star Rating, Health Star Rating 4
9300462348575

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy126 kcal6%
Fat7.7 g11%
of which saturates1.2 g5%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Fibre0.00 g0%
Protein18.0 g36%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

tuna, olive oil, water, sunflower oil, salt

Allergen: FishMay contain: FishDolphin SafeHealth Star RatingHealth Star Rating 4

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Tuna in olive oil”: 10.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaNew ZealandSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.