New Zealand
Data
Tuna, Edgell
i Photo: Open Food Facts contributors · CC BY-SA
Tuna chunks · New Zealand

Tuna

by Edgell · 95 g
New ZealandAustralia
NUTRI-SCOREBCDEANOVA3
113 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300462346120
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Health Star Rating
9300462346120

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy113 kcal5%
Fat0.98 g1%
of which saturates0.40 g2%
Carbohydrate0.16 g0%
of which sugars1.0 g1%
Protein25.7 g51%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (fish) (65%, springwater, salt. Contains fish.

Allergen: FishSustainableSustainable fisheryHealth Star RatingHealth Star Rating 4.5Sustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.75kg CO₂e per kg

Reference value for the category “Tuna chunks”: 6.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.