New Zealand
Data
Wild Alaskan Pink Salmon, John West
i Photo: Open Food Facts contributors · CC BY-SA
Canned salmons · New Zealand

Wild Alaskan Pink Salmon

by John West · 210 g
New Zealand
NUTRI-SCOREBCDEANOVA1
152 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300462342382
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
9300462342382

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy152 kcal7%
Fat6.6 g9%
of which saturates1.9 g8%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein22.8 g46%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 9 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pink salmon

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.10kg CO₂e per kg

Reference value for the category “Canned salmons”: 9.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.