New Zealand
Data
Salmon Cakes, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Frozen breaded fish · New Zealand

Salmon Cakes

by Birds Eye · 480 g
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
203 kcalper 100 g · 10% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)9300462019369
GS1 prefix930 · GS1 Australia
Additives11: E1200, E1403, E331…
AllergensFish, Gluten
9300462019369

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy203 kcal10%
Fat10.3 g15%
of which saturates1.4 g6%
Carbohydrate18.3 g6%
of which sugars4.1 g5%
Fibre1.8 g6%
Protein8.5 g17%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 21 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon (fish) (25%), vegetable & herbs (25%) (capsicum, broccoli, carrot, onion, parsley), wheat flour, water, white fish (Alaskan Pollock and/or Barramundi and/or Hoki and/or Southern Blue Whiting and/or South American Flathead and/or Oreo Dory and/or Basa), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum, 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose. Contains wheat, gluten, fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN KEEP FROZEN. STORE AT OR BELOW MINUS 18°C IF THAWED, DO NOT REFREEZE PRODUCT. IF YOU WOULD LIKE TO KNOW MORE ABOUT OUR PRODUCTS OR WISH TO COMMENT PLEASE CALL 1800 061 279 [toll free] AUS or 0800 448 613 [toll free] NZ www.birdseye.com.au Like us at f/birdseyeaustralia Made in Australia from at least 60% Australian ingredients Est. No. 1613 Box arl.org.au TRADEMARK USED UNDER LICENCE BY SIMPLOT AUSTRALIA PTY LTD CHIFLEY BUSINESS PARK 2 CHIFLEY DRIVE, MENTONE, VICTORIA, 3194, AUSTRALIA 21 Jan 2026, 5:09 pm

Allergen: FishAllergen: Gluten
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E1403Bleached starchEmulsifier · Stabiliser · Thickener
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.84kg CO₂e per kg

Reference value for the category “Frozen breaded fish”: 8.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.