Sugarfree redbull, Red Bull
i Photo: Open Food Facts contributors · CC BY-SA
Energy drinks · New Zealand

Sugarfree redbull

by Red Bull · 4 x 250 ml
New ZealandAustralia
NUTRI-SCOREACDEB
13 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9002490200619
GS1 prefix900 · GS1 Austria
AdditivesNot given
AllergensNot given in the source
9002490200619

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy13 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 9 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “energy drinks” products sold in New Zealand
Sugars0.00 g · median 10.7 g
Saturates0.00 g · median 0.00 g
Salt0.10 g · median 0.13 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

0.69kg CO₂e per kg

Reference value for the category “Energy drinks”: 0.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.