Condiments · New Zealand
SNAPIN PIZZA MIX
by SNAPIN
New ZealandIndia
71 kcalper 100 g · 3% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8906033530083
GS1 prefix890 · GS1 India
Additives2: E551, E552
AllergensNot given in the source
LabelsVegetarian
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 71 kcal | 3% |
| Fat | 0.93 g | 1% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 0.81 g | 1% |
| Fibre | 7.3 g | 24% |
| Protein | 2.9 g | 6% |
| Sodium | 22.4 g | 972% |
Open Food Facts, ODbL, record updated 19 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Salt, Garlic, Oregano, Black Pepper, Basil, Chilli, Anticaking Agent (E551, E552)
- E551Silicon dioxideCarrier
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IndiaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.