Ashoka Matar Paneer (tofu)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 13% |
| Protein | 4.0 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 25 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
.' Eau, Pois Verts, Soja Paneer (Tofu (les graines de soja, Eau, acide citrique, Sel)), Oignon, lait de coco, Huile De Tournesol, Noix De Cajou, L'ail, Pâte De Tomates, Gingembre, Sel, Poudre De Piment Rouge, Amidon de maïs, Piment Vert, Cumin, Piment Rouge Entier, Coriandre, Curcuma, Feuilles De Fenugrec Séchées.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.