MINIS SOUR CREAM & ONION
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 505 kcal | 24% |
| Fat | 28.4 g | 41% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 56.8 g | 18% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.7 g | 12% |
| Protein | 4.7 g | 9% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ONION SERVGS PER PACKAGE: 5 RAGE SERVING SIZE: 18 g. ITION INFORMATION (AVERAGE Quantity Per serving %DI* Per Serving Quotity Per 100g 410kJ 5% 2130kJ 96Cal Energy 510Cal 0.9g 2% 4.9g Potein 5.4g 8% 28.4g Fat, tal 2.4g 10% 12.7g Curated fa 10.8g 3% 56.9g Carbony te 0.4g 0.4% 1.9g SU 0.7g 2% 3.8g Dietary Fibre Sodium 140mg 6% 740mg *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Sour Cream and Onion Flavour Savoury Snack/POTATO CRISPS Packed in a protective atmosphere. Best before end (month/year) & Lot ID: see below. Made in Malaysia Imported by Pringles International Operations SARL Singapore Branch, 801/8, 8 Central Avenue, Eveleigh NSW 2015, Australia. Distributed by Kellogg (Aust) Pty Ltd, Level 5, Building 3, 666 Great South Road, Ellerslie, Auckland, 1051 New Zealand. INGREDIENTS: dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, emulsifier (471), maltodextrin, salt, whey (milk), flavour enhancers (621, 631, 627), dextrose, onion powder, sugar, flavours (wheat), non-fat milk powder, sour cream powder (milk), acidity regulators (330, 270, 296), cultured non-fat milk, sodium caseinate (milk), yeast extract. Contains gluten, wheat, milk. CAUST 1800 770 828 NZ 0800 403 983 www.pringles.com ✓ vegetarian Best before end
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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