Salt & Vinegar
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 507 kcal | 24% |
| Fat | 28.8 g | 41% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 57.6 g | 19% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.2 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 10 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, maltodextrin, flavours, emulsifier (471), salt, mineral salt (508), sugar, flavour enhancers (521, 627, 631), acidity regulators (330, 260, 296). Contains gluten, wheat.
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E521Aluminium sodium sulphate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.