Salt & Vinegar Flavour Savoury Snack / Potato Crisps
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 507 kcal | 24% |
| Fat | 28.0 g | 40% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 58.0 g | 19% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 4.0 g | 8% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dehydrated potato, vegetable oils, wheat starch, rice flour, maltodextrin, emulsifier (471), salt, flavours, acidity regulators (330, 296, 260), flavour enhancers (627, 631)
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.