SOUR CREAM & ONION
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 55.2 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.2 g | 11% |
| Protein | 5.2 g | 10% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 21 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dehydrated potato, vegetable oils, Wheat Saul, rice flour, emulsifier (471), maltodextrin, salt, whey powder, flavour enhancers (621, 631, 627), dextrose, onion powder, sugar, flavour, non-fat milk powder, sour cream powder, food acids (330,270, 296), cultured non-fat milk, sodium caseinate, yeast extract.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.