HORLICKS
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 374 kcal | 18% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 81.2 g | 26% |
| of which sugars | 42.4 g | 47% |
| Fibre | 4.4 g | 15% |
| Protein | 7.6 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Malt Extract (71%) (from Barley), Whey Powder (from Milk), Wheat Flour, Inulin (from Chicory), Mineral (Calcium Carbonate), Partially Skimmed Milk Powder, Sucrose, Maltodextrin (from Corn/Tapioca), Vegetable Oil, Sodium Chloride, Acidity Regulator (Potassium Bicarbonate), Emulsifier (Sunflower Lecithin), Vitamins (Ascorbic Acid (C), Niacin (B3), Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Riboflavin (B2), Folic Acid, Cyanocobalamin (B12)), dextrose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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