Sriracha sauce mayo
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 26.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.2 g | 4% |
| Protein | 9.0 g | 18% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vann, chilli %20, soya olje, sukker, eddik, modifisert maisstivelse, salt, stabilsator e415, hvitløk, sennep, suhetsreglerendemiddel (e260, e330), smakforrsterker e621, konserveringsmiddel e202, antioksidanter e319
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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