Satay Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 6.1 g | 25% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.2 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Kokosnussmilch (Kokosnussextrakt, Wasser), Wasser, Zucker, Schalotten, Erdnüsse 7%, Salz Chili, modifizierte Tapiokastärke, Gewürze, Verdickungsmittel Xanthan. Produkt kann Spuren von Weizen, Fisch Soja und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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