Cheese & Sausage Corndog
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 36.2 g | 12% |
| of which sugars | 8.8 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 9.4 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 4 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bread Mix (Wheat Flour, Sugar, Tapioca Starch, Glucono-Delta-Lactone, Mixed Milk Powder (by dry weight1%))], Cheese (Mozzarella cheese[Milk (by dry weight 7.55%), Salt, Rennet]}, Fish cake [Surimi (17.5%), Corn oil, Wheat starch, salt], Bread crumbs, Soybean oil, Egg white powder (dry weight 1%). CONTAINS: Fish (Golden-thread), Wheat, Milk, Soy, Egg.
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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