Aloe Rejuva - Aloe vera drink with stevia
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.2 g | 3% |
| of which sugars | 9.6 g | 11% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Aloe vera 41%, eau purifiée, sucre, stévia, acide citrique, raisin blanc, raisin vert, trisodium de citrate, lactate de calcium, gomme gellane.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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