Kell Special K G / F 330GM imp PROMO
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 383 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 83.3 g | 27% |
| of which sugars | 13.8 g | 15% |
| Fibre | 3.3 g | 11% |
| Protein | 6.5 g | 13% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 15 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
choice, foods may rate from 2 to 5 stars, together with other important nutrition information on this pack, like serve size and nutrients per serve, the health star rating is another way for you to make the best choices for you and your family, nutrition information (average) servings per package - 8 serving size - 40g (1 metric cupt) quantity % daily per serve quantity intake a with 1/2 per serving 7% 830 kj 1590 kj 7,3 g per serving per cup skim 100g milk energy 640 kj protein 2,6 g 5% 6,5 g gluten nil detected 0,6 g 0,8% 0,1 g 0,5% 1,4 g fat, total - saturated 0,7 g 0,2 g 0,3 g carbohydrate 33,0 g 11% 5,5 g 39,5 g 82,5 g 12,0 g 13,8 g - sugars 6% dietary fibre 1,3 g 9% 256 mg 500 mg 4% 3,3 g 1,3 g 200 mg sodium % rdi* thiamin (vit b1) riboflavin (vit b2) 0,42 mg 0,28 mg 25% 0,33 mg 0,69 mg 25% 0,68 mg 1,06 mg 25% 2,6 mg 6,2 mg 0,4 mg 25% 0,4 mg 1,0 mg 25% 2,5 mg 6,2 mg 56 pg 125 ug 1,8 mg 15% 1,9 mg 4,5 mg niacin 2,5 mg vitamin b6 vitamin e 2,5 mg folate 50 ug 25% iron t cup measurement is approximate and is only to be used as a guide, if you have any specific dietary requirements please weigh your serving, a percentage daily intakes are based on an average adult diet of 8700kj, * percentage recommended dietary intake (aust/nz) ingredients n whole grain brown rice (84%), sugar, salt, vitamins (vitamin e, niacin, vitamin b6, thiamin, riboflavin, folate), emulsifier (471), minerals (iron, zinc oxide), may contain traces of tree nuts,
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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