Chocolate biscuits · New Zealand

Pepero almond

by Lotte · 32 g

New ZealandFrance

Green-ScoreE

531 kcalper 100 g · 26% of the reference intake

21.9 gof sugars per 100 g

Barcode (EAN-13)8801062267712

GS1 prefix880 · GS1 Korea

Additives14: E1518, E223, E322…

AllergensEggs, Gluten, Milk, Nuts, Peanuts, SoybeansMay contain: Peanuts

LabelsHalal

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	531 kcal	26%
Fat	32.2 g	46%
of which saturates	12.5 g	52%
Carbohydrate	50.6 g	16%
of which sugars	21.9 g	24%
Fibre	3.1 g	10%
Protein	10.6 g	21%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

farine de blé (24%), amande (18%), sucre, huile végétale (huile de palme, huile de tournesol, lécithine de soja (E322: émulsifiant), vitamine E), préparation à base de cacao (poudre de lait entier, pâte de cacao), pâte de cacao, lactose , shortening végétal (huile de palme), produit céréalier (blé, riz non gluant, riz glutinour), lait entier en poudre, beurre de cacao (beurre, huile de noix de coco), jus d'œuf entier, régulateur d'acidité (phosphate de sodium (E339), bicarbonate d'ammonium (E503) ), bicarbonate de sodium (E500), extrait de malt, émulsifiant (lécithine de soja (E322), PGPR (E476)), sel, triacétine (E518: humectant), acétoïne, acide décanoïque), préparation enzymatique (glycérine, eau, extrait de papaye, métabisulfite de sodium (E223)), vitamine E, levure (monostéarate de levure et de sorbitan (E435) vitamine C BLÉ, LAIT, SOYA, OEUF, AMANDES CACAHUÈTE

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: PeanutsHalal

E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate
E518Magnesium sulphate
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand

Sugars21.9 g · median 42.6 g

Saturates12.5 g · median 13.3 g

Salt0.70 g · median 0.50 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.