Hazelnut Latte
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 425 kcal | 20% |
| Fat | 12.2 g | 17% |
| of which saturates | 11.1 g | 46% |
| Carbohydrate | 79.4 g | 26% |
| of which sugars | 50.6 g | 56% |
| Protein | 3.3 g | 7% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sachet: Sugar, Glucose Syrup, Vegetable Oil, Soluble Coffee (10%), Milk Solids, Flavours, Stabilisers (340, 452, 331,451), Emulsifiers (471, 472e), Salt Contains Milk Sucre, Sirop de Glucose, Huile Vegetale, Cafe Soluble (10%), Matieres Seches Du Lait , Aromes, Stabilisateurs (34 0,452, 331, 451), emulsifiants (471, 472e), Sel. Contient Du Lait.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.