Panure Panko
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 78.0 g | 25% |
| of which sugars | 6.0 g | 7% |
| Fibre | 8.0 g | 27% |
| Protein | 12.0 g | 24% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Farine de blé, levure,sel, huile de palme,amidon modifié de maïs, farine de malt(orge), algue en poudre, protéines de soja, lécithine de soja,e300,hemicellulose,a-amylase de blé
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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