Plant-based ice cream bars · New Zealand
Magnum vegan
by Magnum · 213 g
New ZealandAustraliaFranceGermany+ 3 countries
224 kcalper 100 g · 11% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)8714100658420
GS1 prefix871 · GS1 Netherlands
Additives7: E160a, E322, E322i…
AllergensNot given in the sourceMay contain: Milk
LabelsVegetarian, Vegan, European Vegetarian Union
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 13.6 g | 19% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 18.5 g | 21% |
| Protein | 1.2 g | 2% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, sugar, cocoa butter', cocoa mass', glucose syrup, coconut oil, glucose fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, e471), exhausted vanilla bean pieces, stabilisers (e412, e410, e407), salt, colour (e160a),
May contain: MilkVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganRainforest Alliance
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 7 countries
AustraliaFranceGermanyNetherlandsNew ZealandSpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.