Pastas · New Zealand
Durum Wheat Pasta
by Pasta Maria · 400
New Zealand
366 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8691310999973
GS1 prefix869 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensGluten
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | 24% |
| of which sugars | 3.0 g | 3% |
| Fibre | 11.0 g | 37% |
| Protein | 11.0 g | 22% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum wheat
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.