New Zealand
Data
Extra Virgin Olive Oil, Borges
i Photo: Open Food Facts contributors · CC BY-SA
Olive oils from Spain · New Zealand

Extra Virgin Olive Oil

by Borges · 500 ml - 17fl oz
New ZealandBoliviaEl SalvadorFrance+ 2 countries
NUTRI-SCOREACDEBNOVA2
900 kcalper 100 g · 43% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8410179100036
GS1 prefix841 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Halal, Kosher
8410179100036

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy900 kcal43%
Fat100.0 g143%
of which saturates15.0 g63%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Extra virgin olive oil.

VegetarianHalalKosherVeganCold pressedOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BoliviaEl SalvadorFranceNew ZealandSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.