New Zealand
Data
Borges Extra Virgin Olive Oil, Borges
i Photo: Open Food Facts contributors · CC BY-SA
Virgin olive oils · New Zealand

Borges Extra Virgin Olive Oil

by Borges · 1 l
New ZealandBulgaria
NUTRI-SCOREACDEBNOVA2
823 kcalper 100 g · 40% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8410179100012
GS1 prefix841 · GS1 Spain
AdditivesNot given
AllergensNot given in the source
8410179100012

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy823 kcal40%
Fat91.0 g130%
of which saturates15.0 g63%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 13 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.