chilli paprika bowl
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 71.0 g | 23% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.5 g | 12% |
| Protein | 13.8 g | 28% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated 21 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
seasoned rice (83%): white long grain parboiled rice (95%), salt, vegetable oils, sugar, potato maltodextrin, flavour, onion, parsley, garlic, fructose, modified tapioca starch (1450), food acid (potassium citrate), seasoning mix for chicken (13%): garlic powder, spices (chili (7%), paprika powder (7%), guajillo chili, black pepper, habanero chili), maize starch, salt, onion powder, tomato powder, oregano, sugar, food acid (citric acid), anticaking agent (calcium phosphate), marjoram, paprika extract, smoked potato maltodextrin, seasoning mix for topping sauce (4%): glucose syrup, salt, dextrose, onion, paprika flakes, spices (cumin, cayenne pepper, coriander seeds, paprika, black pepper, ginger), yeast extract, food acid (citric acid), garlic powder, anticaking agent (calcium phosphate), oregano, vegetable oil, parsley, natural flavour,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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