Stand 'N Stuff 8 Soft Tortilla Boats
by Old El Paso
New Zealand
355 kcalper 100 g · 17% of the reference intake
1.7 gof sugars per 100 g
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 355 kcal | 17% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.83 g | 3% |
| Carbohydrate | 52.1 g | 17% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.1 g | 7% |
| Protein | 8.8 g | 18% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, humectant (glycerol), vegetable oil, raising agents (sodium bicarbonate, sodium phosphate), emulsifier (mono - and di-glycerides of fatty acids), dextrose, salt
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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