Chunky Salsa Dip Mild, Old El Paso
i Photo: Open Food Facts contributors · CC BY-SA

Chunky Salsa Dip Mild

by Old El Paso · 312 g
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
39 kcalper 100 g · 2% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)8410076421777
GS1 prefix841 · GS1 Spain
Additives3: E330, E415, E509
AllergensNot given in the source
8410076421777

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy39 kcal2%
Fat0.51 g1%
of which saturates0.00 g0%
Carbohydrate6.8 g2%
of which sugars4.1 g5%
Fibre2.8 g9%
Protein1.5 g3%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

chopped tomatoes (53%), water, onion (11%), tomato paste (tomato, food acid (citric acid)), green capsicum (7%), salt, vinegar, coriander, onion flakes, guajillo chilli (0,5%), lemon juice concentrate, sugar, thickener (xanthan gum), garlic powder, cumin, firming agent (calcium chloride), food acid (citric acid), oregano, black pepper, capsicum extract nutrit servings per package serving size: 78 g 1/4 d energy protein fat, total - saturated carbohydrate - sugars dietary fibre sodium

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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