Gluten-free Spaghetti · New Zealand
GLUTEN FREE SPAGHETTI
by Barilla · 340g
New ZealandAustralia
1,211 kcalper 100 g · 58% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)8076809572507
GS1 prefix807 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Made in Italy
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,211 kcal | 58% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 78.7 g | 25% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 6.5 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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