Dry pastas · New Zealand
Gnocchi n°85
by Barilla · 500g
New ZealandFranceGermanyRomania+ 1 countries
359 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8076802085851
GS1 prefix807 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Soybeans
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 71.2 g | 23% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.0 g | 10% |
| Protein | 12.5 g | 25% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
durum wheat semolina, water
Allergen: GlutenMay contain: EggsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
FranceGermanyNew ZealandRomaniaSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.