Ferrero Rocher

by Ferrero · 62.5 g

New ZealandAustraliaSingaporeThailand

472 kcalper 100 g · 23% of the reference intake

80.0 gof sugars per 100 g

Barcode (EAN-8)80135906

GS1 prefix801 · GS1 Italy

Additives3: E322, E500, E500ii

AllergensGluten, Milk, Nuts, Soybeans

LabelsMade in Italy

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	472 kcal	23%
Fat	56.8 g	81%
of which saturates	17.6 g	73%
Carbohydrate	96.0 g	31%
of which sugars	80.0 g	89%
Fibre	8.0 g	27%
Protein	12.0 g	24%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated 2 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, ANHYDROUS MILKFAT (MILK), EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM*), WHEAT FLOUR, WHEY POWDER (MILK, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%, COCOA SOLIDS IN MILK CHOCOLATE: 42%

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMade in Italy

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

AustraliaNew ZealandSingaporeThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.