Durum wheat pasta · New Zealand
Rosmarino 500 G NR. 71 Riscoss
by Riscossa · 500 g
New ZealandFranceItaly
355 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8011780009710
GS1 prefix801 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 355 kcal | 17% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 75.0 g | 24% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.8 g | 9% |
| Protein | 12.5 g | 25% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceItalyNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.