Penne rigate · New Zealand
Durum Wheat Semolina Pasta
by Divella · 500 g - 17.6 oz
New ZealandAlbaniaArgentinaBolivia+ 11 countries
360 kcalper 100 g · 17% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)8005121000276
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Soybeans
LabelsKosher, non-EU Agriculture, EAC
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.5 g | 12% |
| Protein | 13.0 g | 26% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum wheat semolina, water max 12.5%.
Allergen: GlutenMay contain: SoybeansKoshernon-EU AgricultureEACEU AgricultureEU/non-EU AgricultureKosher-parveMade in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 15 countries
AlbaniaArgentinaBoliviaBosnia and HerzegovinaChileGermanyItalyKosovoMexicoMontenegroNew ZealandNorwaySerbiaSingaporeSouth Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.