Rana Pumpkin & Onion Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 30.1 g | 10% |
| of which sugars | 8.0 g | 9% |
| Protein | 6.7 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 29 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (52%): Pumpkin Puree (42%), Ricotta Cheese [Whey (Milk), Milk. Salt, Acidity Regulators (330, 270)], Vegetable Fibres, Grated Cheese (Milk, Salt: Non-animal Rennet), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cream (Milk), Sunflower Oil, Lactose (Milk), Mustard [Quince Puree, Apple Puree, Sugar, Flavouring, Acidity Regulator (330), Antioxidant (300)], Potato Flakes, Roasted onion (1%), Starch, Salt, Amaretti Biscuits (Sugar, Apricot Kernels, Egg White, Natural Flavourings), Natural Flavourings. Pasta (48%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. Contains Wheat, Gluten, Egg, Milk. May Contain Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Fish, Crustaceans, Molluscs, Soy. USE BY: SEE BACK OF PACK Keep refrigerated at 0-5°C. Not suitable for freezing.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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