Biscuit (cookie) snack w chocolate filling · New Zealand

Gretel Chocolate

by Costa · 85 g / 3 oz

New ZealandArubaBoliviaCanada+ 15 countries

Green-ScoreE

525 kcalper 100 g · 25% of the reference intake

37.9 gof sugars per 100 g

Barcode (EAN-13)7802215515019

GS1 prefix780 · GS1 Chile

Additives9: E322, E322i, E341…

AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Packer codeR 3316/1985

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	525 kcal	25%
Fat	26.3 g	38%
of which saturates	14.8 g	62%
Carbohydrate	67.2 g	22%
of which sugars	37.9 g	42%
Fibre	0.00 g	0%
Protein	5.0 g	10%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Harina de Trigo, Chocolate 28% [Azúcar, Pasta de Cacao, Manteca de Cacao, Aceite Vegetal Fraccionado (Shea, Palma), Leche Entera en Polvo, Suero de Leche en Polvo, Leche Descremada en Polvo, Proteína de Leche, Lecitina de Soja (Emulsificante), Emulsificante (Poliglicerol Polirricinoleato (SIN 476)), Saborizante idéntico a Natural], Azúcar, Margarina de Repostería, Almidón de Maíz, Aceite de Palma Fraccionado, Aceite Vegetal Fraccionado (Shea, Palma), Jarabe de Fructosa, Sal, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Bicarbonato de Amonio (Leudante), Estearoil Lactilato de Calcio (Emulsificante), Suero de Leche en Polvo, Bicarbonato de Sodio (Leudante), Lecitina de Soya (Emulsificante), Leche Entera en Polvo, Fosfato Monocálcico (Regulador de Acidez), Saborizante Idéntico al Natural, Saborizante Artificial, Emulsificante (Poliglicerol Polirricinoleato (SIN 476)), Huevos.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 19 countries

ArubaBoliviaCanadaChileColombiaCosta RicaCubaDominican RepublicEcuadorFrench PolynesiaHaitiHondurasNew ZealandNicaraguaPanamaPeruPuerto RicoUnited StatesVenezuela

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.