
Surtido
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 0.06 g | 0% |
| Carbohydrate | 95.0 g | 31% |
| of which sugars | 66.6 g | 74% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramelo duro con palo sabor fresa con relleno de chicle 25% [azúcar, jarabe de glucosa, goma base, agua, acidulante (ácido cítrico E330), azúcar invertido, acidulante (lactato de sodio E325), aromas (fresa, frutas), humectante (sorbitol E420), emulgente (lecitina de soja E322), colorantes (rojo allura AC E129, azul brillante FCF E133)], Caramelo duro con palo sabor mandarina con relleno de chicle 25% [azúcar, jarabe de glucosa, goma base, agua, acidulante (ácido cítrico E330), aromas (mandarina, frutas), azúcar invertido, acidulante (lactato de sodio E325), humectante (sorbitol E420), emulgente (lecitina de soja E322), colorantes (amarillo ocaso FCF E102, rojo allura AC E129)], Caramelo duro con palo sabor fresa intensa con relleno de chicle 25% [azúcar, jarabe de glucosa, goma base, agua, acidulante (ácido cítrico E330), azúcar invertido, acidulante (lactato de sodio E325), aromas (fresa intenso, frutas), humectante (sorbitol E420), emulgente (lecitina de soja E322), colorantes (rojo allura AC E129)], Caramelo duro con palo sabor lulo con relleno de chicle 25% [azúcar, jarabe de glucosa, goma base, agua, acidulante (ácido cítrico E330), azúcar invertido, aromas (lulo, frutas), acidulante (lactato de sodio E325), humectante (sorbitol E420), emulgente (lecitina de soja E322), colorantes (dióxido de titanio E171, tartrazina E102, azul brillante FCF E133, rojo allura AC E129)].
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.