Cappuccino
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 8.4 g | 9% |
| Fibre | 0.50 g | 2% |
| Protein | 3.9 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 17 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
May contain soy. Roast & Ground Coffee. *Compared to prior recipe for NESCAFE Dolce Gusto® Cappuccino JM IMPORTED BY: Nestlé Jamaica Ltd., 1 South Street, Ferry Pen, St. Andrew, Jamaica. W.I. Full Cream Milk Powder, Sugar. Allergens: Contains milk. MADE IN UK. Imported by Nestlé Trinidad and Tobago Ltd. & Nestlé Caribbean Inc., Corner Churchill Roosevelt Highway and Uriah Butler Highway, Valsayn, Trinidad, W.I. Designed for the NESCAFE DOLCE GUSTO system
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coffee capsules”: 8.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.