Dark Hot Choc
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 464 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 57.9 g | 19% |
| of which sugars | 23.6 g | 26% |
| Protein | 14.3 g | 29% |
| Sodium | 2.6 g | 111% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cocoa (42%), milk solids, glucose solids, coconut oil, mineral salts (339, 341), salt, natural flavour, sweeteners (950, 955), contains milk, 270 kj (65 cal)^ 2,0 g 2,1 g 2,1 g 8,1 g 3,3 g 358 mg serving size 14 g ave, quantity per 100 ml (prepared as per hot directions) made 126 kj (30 cal) 0,9 g 1,0 g 32% coco 1,0 g 3,8 g 1,6 g 167 mg with made in australia from less than 10% australian ingredients est, no, 434,
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E434Polyoxyethylene sorbitan monopalmitateEmulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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