Takis Intense Nacho
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 514 kcal | 25% |
| Fat | 31.0 g | 44% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 36.7 g | 41% |
| Protein | 6.0 g | 12% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 13 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn flour, palm and soybean oil, seasoning, milk solids, maltodextrin, salt, vegetable oils, onion powder, flavour enhancers, monosodium glutamate, sodium inosinate, sodium guanylate, natural and nature-identical flavours, dextrose, sugar, corn syrup solids, colour, paprika oleoresin, curcumin, anticaking agent, silicon dioxide, acidity regulators, lactic acid, citric acid
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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