New Zealand
Data
Sardines in olive oil, King Oscar
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in olive oil · New Zealand

Sardines in olive oil

by King Oscar · 45 g
New ZealandAustralia
NUTRI-SCOREACDEB
299 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7027118000329
GS1 prefix702 · GS1 Norway
AdditivesNot given
AllergensNot given in the source
7027118000329

Prefix 702 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy299 kcal14%
Fat24.0 g34%
of which saturates5.4 g23%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein21.1 g42%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 1 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.