Chicken flavour noodles
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 63.0 g | 20% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.0 g | 13% |
| Protein | 13.0 g | 26% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 17 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles(89%) [Wheat Flour, Vegetable Oil, Cassava Starch, Salt, Sodium Carbonate, Sodium Tripolyphosphate, Sodium HexaMetaphosphate, Stabilisers (Guar Gum), Turmeric], Seasoning (11%) [Salt, Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast, Chicken Flavour Powder, Maltodextrin, Dried Onion], Vegetable [Dried Carrot and Scallion.] Contains: Wheat, Gluten, Soy.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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