Mushroom Egg Noodles, Lin Hing
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · New Zealand

Mushroom Egg Noodles

by Lin Hing · 400 g
New Zealand
NUTRI-SCOREACDEB
356 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6924138001651
GS1 prefix692 · GS1 China
AdditivesNot given
AllergensNot given in the source
6924138001651

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy356 kcal17%
Fat0.67 g1%
of which saturates0.00 g0%
Carbohydrate76.7 g25%
of which sugars0.00 g0%
Protein9.3 g19%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 12 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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