Faces Flat Lollipops
Prefix 691 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 383 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 95.0 g | 31% |
| of which sugars | 71.7 g | 80% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
23/10/ LOLLIPOPS, ASSORTES LAVOURS - INGREDIENTS: sugar, glucose syrup, cids (lactic acid, malic acid, citric acid), acidity regulator (sodium lactate flat rings, colours (caramel IV, paprika oleoresins, carmine, beet red) May contamilk. Not all favours may be included in this pack. Store in a cool dry place. Servings per package: 35 Serving size: 6 g Energy Protein, total Fat, total Saturated Carbohydrate Sugars Sodium NUTRITION INFORMATION Ave Quantity per Serving 98 kJ (23 Kcal) 09 09 09 5.79 4.3 g 6 mg Ave Quantity per 100 1640 kJ (387 Kcal 0.19 09 09 94.79 71.49 105 mg Made in China By: Perfetti Van Melle Confectionery (China) Shanghai Minhang Branch, No. 268, Lvchun Road, Minhang Eco Technological Development Area, Minhang District, Shangha Imported and distributed by: For Australia: Stuart Alexander & Ltd Level 3, 1 Smail St. Ultimo, NSW, 2007 Stuart Alexander Services 1800 188 484. For New Zealand: DKSH New Zealan 279 Railway Road, Milson, Palmerston North, 4470. For best before see top of bag (DD/MM/YY) PER 210g (35 x 6 g lollipops)
- E120CochinealColour
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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