New Zealand
Data
Kanan Paistileike, Parasta Kanaa
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · New Zealand

Kanan Paistileike

by Parasta Kanaa
New Zealand
NUTRI-SCOREBCDEA
150 kcalper 100 g · 7% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)6405857331309
GS1 prefix640 · GS1 Finland
AdditivesNot given
AllergensNot given in the source
6405857331309

Prefix 640 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy150 kcal7%
Fat8.6 g12%
of which saturates2.1 g9%
Carbohydrate0.80 g0%
of which sugars0.10 g0%
Protein18.0 g36%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated 3 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.