Chicken Style Burgers
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 197 kcal | 9% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 12.1 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 20 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS. A BLEND OF VEGETABLE PROTEIN AND SUNFLOWER OIL, WITH A GOLDEN CRUMB. (For allergens, including cereals containing gluten, see ingredients in bold). Crumb: Wheat (Gluten) Flour, Yeast, Improving Agent (Vitamin C), Vegetable Oil (Sunflower Seed). Burger: Vegetable Protein (11%) (Soy, Wheat (Gluten)), Wheat (Gluten) Flour, Flavourings (Maize Starch, Yeast Extract, Savoury Flavour), Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Garlic. Contains: Soy, Wheat, Gluten, Mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.