Candies · New Zealand

Tangfastics

by Haribo · 150 g

New ZealandAustraliaFrance

Green-ScoreB

352 kcalper 100 g · 17% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)5996379388212

GS1 prefix599 · GS1 Hungary

Additives3: E296, E330, E428

AllergensApple, Gluten, Kiwi, OrangeMay contain: Gluten, Milk

Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	352 kcal	17%
Fat	0.40 g	1%
of which saturates	0.40 g	2%
Carbohydrate	80.0 g	26%
of which sugars	50.0 g	56%
Protein	6.8 g	14%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 26 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

glucose syrup (r wheat and/or corn), sugar, gelatine, dextrose (from wheat and/or co acidity regulators (citric acid, malic acid), caramelised sugar syrup, vegetable and plant concentrates (apple, aronia, blackcurrant, cao elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passionmu safflower, spirulina), flavours, elderberry extract, best before end ,,,(see print), store away from heat and humidity,

Allergen: AppleAllergen: GlutenAllergen: KiwiAllergen: OrangeMay contain: GlutenMay contain: Milk

E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “candies” products sold in New Zealand

Sugars50.0 g · median 64.6 g

Saturates0.40 g · median 1.0 g

Salt0.13 g · median 0.07 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.