Chocolate hearts
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 551 kcal | 26% |
| Fat | 33.5 g | 48% |
| of which saturates | 19.7 g | 82% |
| Carbohydrate | 55.8 g | 18% |
| of which sugars | 53.9 g | 60% |
| Fibre | 3.3 g | 11% |
| Protein | 4.4 g | 9% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fat (palm), cocoa butter, cocoa mass, full cream MILK powder, alkalized low-fat cocoa powder, HAZELNUTS, LACTOSE, whey powder (MILK), emulsifier: lecithins; anhydrous MILK fat, flavour. May contain traces of: other nuts. White chocolate: cocoa solids: 25.8% minimum, milk solids: 14.0% minimum. Dark chocolate: cocoa solids: 50.3% minimum. Milk chocolate: cocoa solids: 32.5% minimum, milk solids: 14.1% minimum.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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