New Zealand
Data
Biscoff, LOTUS BAKERIES BELGIE NV
i Photo: Open Food Facts contributors · CC BY-SA

Biscoff

by LOTUS BAKERIES BELGIE NV · 250g
New ZealandArmeniaAustraliaBulgaria+ 10 countries
NUTRI-SCOREABDECNOVA4
479 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5410126716016
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives4: E500, E500ii, E503…
AllergensGluten, Soybeans
LabelsSustainable, Vegetarian, Sustainable Palm Oil
5410126716016

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy479 kcal23%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate73.0 g24%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Harina de trigo, azúcar, grasa vegetal, jarabe de azúcar invertido, gasificantes (E500ii, E503ii), sal, canela.

Allergen: GlutenAllergen: SoybeansSustainableVegetarianSustainable Palm OilNo coloringsVeganContains palm oilNatural ingredientsNo flavors
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 14 countries
ArmeniaAustraliaBulgariaCanadaCzech RepublicGreeceIrelandItalyMoroccoNew ZealandPortugalRomaniaSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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