Biscoff
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 486 kcal | 23% |
| Fat | 18.7 g | 27% |
| of which saturates | 12.9 g | 54% |
| Carbohydrate | 72.9 g | 24% |
| of which sugars | 61.3 g | 68% |
| Fibre | 1.9 g | 6% |
| Protein | 5.2 g | 10% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
caramelized biscuit - ingredients: wheat flour, sugar, vegetable ceites (palm oil from sustainable and certified plantations, rapeseed oil), brown sugar syrup, polyo yeast (sodium bicarbonate), soybean meal, salt, cinnamon, energy value fats/lipi
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Speculoos”: 3.82 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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