Bonbons · New Zealand

Sea shells

by Hamlet · 250 g ℮, 8.8 oz, 20 bonbons

New ZealandFrance

565 kcalper 100 g · 27% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)5400265005553

GS1 prefix540 · GS1 Belgium & Luxembourg

Additives2: E322, E322i

AllergensMilk, NutsMay contain: Eggs, Gluten, Nuts, Soybeans

LabelsSustainable farming, UTZ Certified, UTZ Certified Cocoa

Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	565 kcal	27%
Fat	37.0 g	53%
of which saturates	14.0 g	58%
Carbohydrate	50.0 g	16%
of which sugars	49.0 g	54%
Fibre	2.6 g	9%
Protein	6.9 g	14%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, hazelnuts 22%, cocoa butter, whole milk powder, cocoa mass, low fat cocoa powder, skimmed milk powder, milk fat, emulsifier: sunflower lecithin, flavouring: vanilla

Allergen: MilkAllergen: NutsMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: SoybeansSustainable farmingUTZ CertifiedUTZ Certified Cocoa

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.